Ingredients:
1 lb ground turkey (I used 85% lean 15% fat because I find that the “leaner” the meat is, the drier the burger will turn out)
1 egg
Salt/pepper, Italian seasonings, all purpose seasonings
1 Tbsp cold milk
1 Tbsp cold butter
EVOO (extra virgin olive oil)
Toppings:
American cheese
Sliced Roma tomatoes
Romaine lettuce
Ketchup
Mustard
Whole grain hamburger bun
Directions:
1. Combine all ingredients in a large bowl with a spatula & divide into 4 sections
2. Heat a large pan over medium heat (if you have a grill, 10/10 suggest using that instead)
3. Drizzle pan with EVOO, roll 1/4 ground turkey mixture into a ball, and flatten into a patty in the pan; repeat with other 3 sections
4. Cook patties for about 5 minutes on inside, flip & cook for about 4 minutes on the other side
5. Toast buns in pan drizzled w/ EVOO for about 2 minutes
6. Assemble burgers w/ toppings or any way ya want
7. Enjoy!!
Commentaires